Two Categories. All Scenarios Covered.
AirWave Smart Speed Oven for crispy, golden results. Commercial Microwave for fast, even reheating. Together they span every hot-food need a chain store can have.
AirWave Smart Speed Oven
Microwave penetration + convection browning in a single dual-engine system. From −18°C frozen to crispy finished product — no chef, no preheating, no exhaust duct required.
For stores that need a complete hot-food capability: croissants, chicken wings, pizza, egg tarts, pretzels, and more.
Commercial Microwave
Pure microwave for fast, even reheating. Scan-to-cook in 0.1 seconds. KitchenHubAI-native connectivity.
For standardized reheating: rice balls, bento boxes, ready meals, and instant snacks.
Air Fryer or Microwave? Here's the difference.
| Dimension | AirWave Smart Speed Oven | Commercial Microwave |
|---|---|---|
| Heating method | Microwave + convection baking / air frying | Pure microwave fast reheating |
| Result | Golden, crispy exterior; tender interior | Fast, uniform heating |
| Typical menu | Croissants, wings, pizza, tarts, pretzels | Rice balls, bento, ready meals, snacks |
| Best for | Stores requiring full hot-food capability | Stores requiring standardized rapid reheating |
Deploy both for complete coverage: AirWave handles finished hot food; the microwave handles instant reheating.
Need help deciding?
Tell us about your store footprint and hot-food goals — we will recommend the right equipment combination.